Whole Foods Market has earned its stripes as a trend spotter. When the grocery store began its national expansion 30 years ago, skeptics doubted that enough consumers would pay a premium for organic food to make the supermarket chain a success. With $13 billion in annual sales last year, and now 388 stores, the food retailer has clearly proved … [Read more...]
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Milk, Bread and a Microgrid: What Savvy Whole Foods Has Figured Out Now
September 11, 2014 By Elisa Wood